企业简介
原麦品质 千粒重（克）≥ 42 45.4 发芽力（%）≥92 98.4 发芽率（%）≥97 99.56 蛋白质（%）≤12.0 11.76 2.5mm选粒试验（%）≥80 91.03 麦芽品质 糖化时间（min）≤10 9.3 色度（EBC单位）2.5～3.5 3.07 浸出率（%）≥79.0 81.37 粗细粉差（%）≤2.0 1.15 α—氨基氮（mg/100g）≥150 156 库尔巴哈值（%）39～44 39.47 糖化力（WK）≥250 367.67
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